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Mangoes & curry leaves culinary travels through the great subcontinent

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Main Author: Alford, Jeffrey
Other Authors: Duguid, Naomi
Format: Books Print Book
Language:English
Published: New York : Artisan, c2005.
Subjects:
Cooking, Asian.
Cooking > South Asia.
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Item Description:Includes index.
Physical Description:381 p. : ill. (chiefly col.), 1 map ; 26 x 29 cm.
ISBN:1579652522
Author Notes:Jeffrey Alford is a cook, writer, photographer, and great traveler. His first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, his second book, was Cuisine Canada's Cookbook of the year. His articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. He lives in Toronto with his two sons.

(Bowker Author Biography)

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