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Salad people and more real recipes a new cookbook for preschoolers & up

Introduces children as young as three the basics of cooking.

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Bibliographic Details
Main Author:	Katzen, Mollie, 1950-
Format:	Books Print Book
Language:	English
Published:	Berkeley, Calif. : Tricycle Press, c2005.
Subjects:	Vegetarian cooking > Juvenile nonfiction. Cooking > Juvenile nonfiction.
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Description
Summary:	Introduces children as young as three the basics of cooking.
Physical Description:	93 p. : col. ill. ; 26 cm.
ISBN:	1582461414
Author Notes:	MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.