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The big oyster history on the half shell

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Main Author: Kurlansky, Mark
Format: Books Print Book
Language:English
Published: New York : Ballantine Books, c2006.
Edition:1st ed.
Subjects:
Cooking (Oysters)
Oysters > New York (State) > New York.
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Physical Description:xx, 307 p. : ill., maps ; 22 cm.
Bibliography:Includes bibliographical references (p. [283]-294) and index.
ISBN:0345476387
Author Notes:Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune.

He lives in New York City.

(Bowker Author Biography)

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