Real food what to eat and why

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Bibliographic Details
Main Author: Planck, Nina, 1971-
Format: Books Print Book
Language:English
Published: New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006.
Edition:1st U.S. ed.
Subjects:
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001 ocm62381275
003 OCoLC
005 20140314162100.0
008 051122s2006 nyu b 001 0 eng
010 |a  2005033624 
020 |a 1596911441 (hardcover) 
024 3 |a 9781596911444 
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049 |a PCCQ  |c 39635102102967 
050 0 0 |a TX360.U6  |b P63 2006 
082 0 0 |a 613.20973  |2 22 
092 0 |a 613.209  |b PLA 
100 1 |a Planck, Nina,  |d 1971- 
245 1 0 |a Real food :  |b what to eat and why /  |c Nina Planck. 
250 |a 1st U.S. ed. 
260 |a New York :  |b Bloomsbury Pub. :  |b Distributed to the trade by Holtzbrinck Publishers,  |c 2006. 
300 |a 343 p. ;  |c 22 cm. 
504 |a Includes bibliographical references (p. [316]-321) and index. 
650 0 |a Nutrition. 
650 0 |a Diet  |z United States. 
938 |a Baker & Taylor  |b BKTY  |c 23.95  |d 17.96  |i 1596911441  |n 0006642697  |s active 
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949 |a Schlow  |b SANON  |c 613.209 PLA  |d i  |e 39635102102967  |f 226738  |g ddc  |j 05/03/2006 
999 |a 195013