Heat an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three freneti...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2006.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm62616220 | ||
| 003 | OCoLC | ||
| 005 | 20140314162200.0 | ||
| 008 | 051207s2006 nyu 000 0deng | ||
| 010 | |a 2005057868 | ||
| 019 | |a 70004820 | ||
| 020 | |a 1400041201 | ||
| 024 | 3 | |a 9781400041206 | |
| 040 | |a DLC |c DLC |d YDX |d BAKER |d OCO |d IXA |d BUR | ||
| 042 | |a pcc | ||
| 043 | |a e-it--- | ||
| 049 | |a PCCQ |c 39635102101910,39635102112263 | ||
| 050 | 0 | 0 | |a TX723.2.T86 |b B83 2006 |
| 082 | 0 | 0 | |a 641.59455 |2 22 |
| 092 | 0 | |a 641.5945 |b BUF | |
| 100 | 1 | |a Buford, Bill. | |
| 245 | 1 | 0 | |a Heat : |b an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / |c Bill Buford. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Alfred A. Knopf, |c 2006. | ||
| 300 | |a 318 p. ; |c 25 cm. | ||
| 520 | |a Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description. | ||
| 650 | 0 | |a Cooking, Italian |x Tuscan style. | |
| 650 | 0 | |a Food |z Italy |z Tuscany. | |
| 938 | |a Baker & Taylor |b BKTY |c 25.95 |d 19.46 |i 1400041201 |n 0004434247 |s active | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.59455 Bu |d i |e 39241050286074 |f 399207 |g ddc |j 08/02/2006 | ||
| 949 | |a Schlow |b SANON |c 641.5945 BUF |d i |e 39635102112263 |f 229353 |g ddc |j 07/10/2006 | ||
| 999 | |a 196036 | ||
