The best of Chatters; volume II.: a collection of recipes
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Kearney, NE:
Morris Press,
2006.
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| Subjects: | |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 005 | 20190826104300.0 | ||
| 008 | s2006 nbu 00110 eng | ||
| 049 | |a PCCQ |c 39635102077409 | ||
| 092 | 0 | |a 641.5 |b STA | |
| 110 | 2 | |a State College Career and Technical Center. Culinary Arts Program. | |
| 245 | 1 | 4 | |a The best of Chatters; volume II.: a collection of recipes. |
| 246 | 3 | |a Chatters; volume II: a collection of recipes. | |
| 260 | 0 | |a Kearney, NE: |b Morris Press, |c 2006. | |
| 300 | |a 124 p. | ||
| 655 | 4 | |a Recipes. | |
| 655 | 4 | |a Cookbooks. | |
| 949 | |a Schlow |b SANON |c 641.5 STA |d i |e 39635102077409 |f 229625 |g ddc |j 07/12/2006 | ||
| 999 | |a 196905 | ||
