The essence of chocolate recipes for baking and cooking with fine chocolate

Saved in:

Bibliographic Details
Main Author:	Scharffenberger, John
Corporate Author:	Scharffen Berger Chocolate Maker (Firm)
Other Authors:	Steinberg, Robert, Spivack, Ann Krueger, Heller, Susie
Format:	Books Print Book
Language:	English
Published:	New York : Hyperion, c2006.
Edition:	1st ed.
Subjects:	Cooking (Chocolate) Chocolate. Desserts.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000cam a2200000Ia 4500
001	ocm73175696
003	OCoLC
005	20100728110900.0
008	061016s2006 nyua 001 0 eng d
020			\|a 1401302386
020			\|a 9781401302382
029	1		\|a YDXCP \|b 2428979
035			\|a (OCoLC)73175696
040			\|a HHO \|c HHO \|d BAKER \|d JRZ \|d CPL \|d YDXCP \|d GK8 \|d PCB
049			\|a PCCQ \|c 39635102170121
090			\|a TX767.C5 \|b S33 2006x
092	0		\|a 641.6374 \|b SCH
092			\|a 641.86
092	0		\|a 641.6374 \|2 22
100	1		\|a Scharffenberger, John.
245	1	4	\|a The essence of chocolate : \|b recipes for baking and cooking with fine chocolate / \|c by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones.
246	3		\|a Scharffen Berger Chocolate Maker the essence of chocolate
250			\|a 1st ed.
260			\|a New York : \|b Hyperion, \|c c2006.
300			\|a 383 p. : \|b col. ill. ; \|c 26 cm.
500			\|a At head of title: Scharffen Berger Chocolate Maker.
500			\|a Includes index.
650		0	\|a Cooking (Chocolate)
650		0	\|a Chocolate.
650		0	\|a Desserts.
700	1		\|a Steinberg, Robert.
700	1		\|a Spivack, Ann Krueger.
700	1		\|a Heller, Susie.
710	2		\|a Scharffen Berger Chocolate Maker (Firm)
938			\|a Baker & Taylor \|b BKTY \|c 35.00 \|d 26.25 \|i 1401302386 \|n 0006781021 \|s active
938			\|a YBP Library Services \|b YANK \|n 2428979
994			\|a C0 \|b PCB
949			\|a Schlow \|b SANON \|c 641.6374 SCH \|d i \|e 39635102170121 \|f 238144 \|g ddc \|j 01/08/2007
999			\|a 203076