The bloodless revolution a cultural history of vegetarianism from 1600 to modern times

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Bibliographic Details
Main Author: Stuart, Tristram
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company, 2007.
Edition:1st American ed.
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Description
Item Description:Originally published: Great Britain : HarperPress, under the title The Bloodless revolution : radical vegetarians and the discovery of India, 2006.
Physical Description:xxvi, 628 p., [24] p. of plates : ill. (some col.) ; 25 cm.
Bibliography:Includes bibliographical references (p. [450]-515) and index.
ISBN:0393052206
9780393052206
Author Notes:Tristram Stuart has been a freelance writer for Indian newspapers, a project manager in Kosovo and a prominent critic of the food industry. He has made regular contributions to television documentaries, radio and newspapers on the social and environmental aspects of food. His first book, The Bloodless Revolution--'magnificently detailed and wide-ranging' (New Yorker)--was published in 2007, and Waste in 2009. A graduate of Cambridge University, he lives in England, where he rears pigs, chickens and bees.