Spice flavors of the Eastern Mediterranean

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Bibliographic Details
Main Author: Sortun, Ana, 1967-
Other Authors: Chaison, Nicole
Format: Books Print Book
Language:English
Published: New York : ReganBooks, c2006.
Edition:1st ed.
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LEADER 00000cam a22000004a 4500
001 ocm62326863
003 OCoLC
005 20100728130600.0
008 051101s2006 nyuaf 001 0 eng
010 |a  2005055186 
020 |a 0060792280 (alk. paper) 
020 |a 9780060792282 (alk. paper) 
024 3 |a 9780060792282 
035 |a (OCoLC)62326863 
040 |a DLC  |c DLC  |d YDXCP  |d BAKER  |d OCO  |d VP@  |d OCLCQ  |d BTCTA  |d PCB 
042 |a pcc 
043 |a ma----- 
049 |a PCCQ  |c 39635102185723 
050 0 0 |a TX819.A1  |b S6534 2006 
082 0 0 |a 641.6/383  |2 22 
092 0 |a 641.6383  |b SOR 
100 1 |a Sortun, Ana,  |d 1967- 
245 1 0 |a Spice :  |b flavors of the Eastern Mediterranean /  |c Ana Sortun with Nicole Chaison ; photography by Susie Cushner. 
250 |a 1st ed. 
260 |a New York :  |b ReganBooks,  |c c2006. 
300 |a xiii, 381 p., [16] p. of plates :  |b ill. (some col.) ;  |c 24 cm. 
500 |a Includes index. 
650 0 |a Cooking (Spices) 
650 0 |a Cooking (Herbs) 
650 0 |a Cooking, Arab. 
690 0 |a Kanwal, Dr. Ram tribute 
700 1 |a Chaison, Nicole. 
949 |a Schlow  |b SANON  |c 641.6383 SOR  |d i  |e 39635102185723  |f 239936  |g ddc  |j 02/09/2007 
999 |a 204445