Out of the frying pan a chef's memoir of hot kitchens, single motherhood, and the family meal
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2007.
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| Edition: | 1st ed. |
| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | xii, 256 p. ; 22 cm. |
| ISBN: | 9780312366933 0312366930 |
| Author Notes: | Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR's Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times . |
