The art of simple food notes, lessons, and recipes from a delicious revolution

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace th...

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Bibliographic Details

Main Author:	Waters, Alice
Other Authors:	Curtan, Patricia, Kerr, Kelsie, Streiff, Fritz
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter, 2007.
Subjects:	Quick and easy cooking. Cooking. Food preferences.
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