The everything lactose-free cookbook easy-to-prepare, low-dairy alternatives for your favorite meals

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Bibliographic Details
Main Author: McCracken, J. C.
Other Authors: Larsen, Linda, 1958-
Format: Books Print Book
Language:English
Published: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], 2008.
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Description
Physical Description:292 p. : ill.
ISBN:9781598695090 (pbk.)
1598695096 (pbk.)
Author Notes:Jan McCracken is an experienced cook and the author of over 40 self-published works. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A. in Biology from St. Olaf College.