Techniques of healthy cooking
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
c2008.
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| Subjects: | |
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Table of Contents:
- A healthy diet
- Healthy ingredients
- The techniques of healthy cooking
- Developing healthy recipes and menus
- Soups, salads, and appetizers
- Main dishes for lunches and dinners
- Side dishes
- Breakfast and beverages
- Baked goods and desserts
- Chef's pantry.
