The complete & up-to-date fat book a guide to the fat, calories, and fat percentage in your food
| Main Author: | Bellerson, Karen J. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery,
2001.
|
| Edition: | 4th ed. |
| Subjects: |
| Physical Description: |
901 p. ; 18 cm. |
|---|---|
| ISBN: |
1583330992 (pbk) : |