Big, soft, chewy cookies more than 75 recipes for the best cookies in the world
| Main Author: | Van Cleave, Jill. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Chicago :
Contemporary Books,
c2003.
|
| Edition: | New & rev. |
| Subjects: |
| Physical Description: |
xiv, 161 p. ; 18 cm. |
|---|---|
| ISBN: |
0071418660 |
| Author Notes: |
Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake. |