Big, soft, chewy cookies more than 75 recipes for the best cookies in the world
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Chicago :
Contemporary Books,
c2003.
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| Edition: | New & rev. |
| Subjects: | |
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| Physical Description: | xiv, 161 p. ; 18 cm. |
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| ISBN: | 0071418660 |
| Author Notes: | Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake. |
