Low-salt cookbook a complete guide to reducing sodium and fat in your diet
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ballantine Books,
c2003.
|
| Edition: | 2nd ed ; lst Ballantine Books ed. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocm53473427 | ||
| 003 | OCoLC | ||
| 005 | 20100728100500.0 | ||
| 008 | 031120s2003 nyu 000 0 eng d | ||
| 020 | |a 0345461835 | ||
| 040 | |a OCJ |c OCJ |d PCB | ||
| 092 | 0 | |a 641.5632 |b Lo | |
| 245 | 0 | 0 | |a Low-salt cookbook : |b a complete guide to reducing sodium and fat in your diet / |c American Heart Association. |
| 250 | |a 2nd ed ; lst Ballantine Books ed. | ||
| 260 | |a New York, NY : |b Ballantine Books, |c c2003. | ||
| 300 | |a xvii, 363 p. ; |c 18 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Salt-free diet |v Recipes. | |
| 650 | 0 | 0 | |a Cooking. |
| 710 | 2 | |a American Heart Association. | |
| 994 | |a X0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 641.5632 Lo |d i |e 39241502071652 |f 303339 |g ddc |i pbk |j 12/05/2003 | ||
| 999 | |a 242236 | ||
