Record Citations
APA (7th ed.) Citation
Porterfield, J. D. (1998). Dining by rail: The history and the recipes of America's golden age of railroad cuisine. St. Martin's Griffin.
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Chicago Style (17th ed.) Citation
Porterfield, James D. Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine. New York: St. Martin's Griffin, 1998.
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MLA (9th ed.) Citation
Porterfield, James D. Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine. St. Martin's Griffin, 1998.
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Warning: These citations may not always be 100% accurate.
