Dining by rail the history and the recipes of America's golden age of railroad cuisine
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
1998.
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| Subjects: | |
| Tags: |
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Centre County Library, Bellefonte
| Call Number: |
641.5973 Po |
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| Copy 311883 | Checked out – Due: 11/09/2026 Recall This |
