Eight flavors the untold story of American cuisine

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a youn...

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Bibliographic Details

Main Author:	Lohman, Sarah (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Simon & Schuster, [2016]
Subjects:	Cooking, American. Flavor. Cookbooks.
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