Dining by rail the history and the recipes of America's golden age of railroad cuisine
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
1998.
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| Subjects: | |
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| Item Description: | Originally published: New York : St. Martin's Press, c1993. |
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| Physical Description: | xv, 384 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. 367-372) and indexes. |
| ISBN: | 0312187114 |
| Author Notes: |
