Cooking no-recipe recipes

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

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Bibliographic Details
Main Author: Sifton, Sam (Author)
Corporate Author: New York Times Company
Other Authors: Malosh, David (Photographer)
Format: Books Print Book
Language:English
Published: New York : Ten Speed Press, [2021]
Edition:First edition.
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