Find Request It
Cover Image

Cooking no-recipe recipes

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

Saved in:
Main Author: Sifton, Sam (Author)
Corporate Author: New York Times Company
Other Authors: Malosh, David (Photographer)
Format: Books Print Book
Language:English
Published: New York : Ten Speed Press, [2021]
Edition:First edition.
Subjects:
Cooking, American.
Cooking.
Cookbooks.
Recipes.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.
Physical Description:242 pages : color illustrations ; 24 cm
ISBN:9781984858474
1984858475
Author Notes:Sam Sifton worked as a writer and editor at the weekly New York Press before becoming a founding editor at Talk magazine, where he writes about social trends. He lives in Brooklyn.

(Bowker Author Biography)

Similar Items