Cooking no-recipe recipes
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
[2021]
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| Edition: | First edition. |
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Table of Contents:
- You don't need a recipe
- You do need a pantry
- Always, a party board
- Breakfast, anytime
- Soup, sandwich, dinner
- The vegetable aisle
- The staples sisters: rice and pasta
- On the waterfront
- Chickens and a duck
- A number of meats
- Dessert, please.
