Cooking up a storm recipes lost and found from The Times-Picayune of New Orleans
"New Orleans is well-known for its diverse culinary history. After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping pla...
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| Other Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
c2008.
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| Subjects: | |
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| Summary: | "New Orleans is well-known for its diverse culinary history. After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. Marcelle Bienvenu and Judy Walker have compiled more than 225 of these delicious, authentic recipes along with the stories of how they came to be and what they mean to those who have searched so hard to find them again..."--p. [4] of cover. |
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| Item Description: | Includes index. |
| Physical Description: | 368 p. : ill. ; 24 cm. |
| ISBN: | 9780811865777 0811865770 |
| Author Notes: | Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest. |
