The new Oxford book of food plants

Main Author:	Vaughan, J. G.
Other Authors:	Geissler, Catherine.
Format:	Books Print Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 1997.
Subjects:	Food crops.

Physical Description:	239 p. ; 27 cm.
Bibliography:	Includes index.
ISBN:	0198548257 (hbk)
Author Notes:	John Vaughan is Emeritus Professor of Food Sciences at King's College, London. Catherine Geissler is Professor of Nutrition at King's College London.