The new Oxford book of food plants

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Geissler, Catherine
Format: Books Print Book
Language:English
Published: Oxford ; New York : Oxford University Press, 1997.
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Description
Physical Description:239 p. ; 27 cm.
Bibliography:Includes index.
ISBN:0198548257 (hbk)
Author Notes:John Vaughan is Emeritus Professor of Food Sciences at King's College, London. Catherine Geissler is Professor of Nutrition at King's College London.