Wrap it up

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Bibliographic Details
Corporate Author: California Culinary Academy
Format: Books Print Book
Language:English
Published: New York : Macmillan, 1998.
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LEADER 00000nam a22000008a 4500
001 97038974
003 DLC
005 20100728145000.0
008 971020s1998 nyu 001 0 eng
010 |a  97038974  
020 |a 0028622871 (alk. paper) 
040 |a DLC  |c DLC 
050 0 0 |a TX836  |b .W73 1998 
082 0 0 |a 641.8  |2 21 
092 |a 641.8  |b Wr 
245 0 0 |a Wrap it up /  |c California Culinary Academy. 
260 |a New York :  |b Macmillan,  |c 1998. 
300 |a p. cm. 
500 |a Includes index. 
650 0 |a Stuffed foods (Cooking) 
710 2 |a California Culinary Academy. 
949 |a CCL  |b CadNF  |c 641.8 Wr  |d i  |e 39241500588228  |f 329077  |g ddc  |j 08/16/1999 
999 |a 254386