Record Citations
APA (7th ed.) Citation
Roupe, D. (1998). The blue ribbon country cookbook: The new standard of Midwest cooking, with over 1000 recipes and 100 techniques. C. Potter.
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Chicago Style (17th ed.) Citation
Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of Midwest Cooking, with over 1000 Recipes and 100 Techniques. New York: C. Potter, 1998.
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MLA (9th ed.) Citation
Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of Midwest Cooking, with over 1000 Recipes and 100 Techniques. C. Potter, 1998.
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Warning: These citations may not always be 100% accurate.
