The blue ribbon country cookbook the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
C. Potter,
1998.
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| Subjects: | |
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Centre County Library, Bellefonte
| Call Number: |
641.5977 Ro |
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| Copy 329179 | Checked In Place a Hold |
