The blue ribbon country cookbook the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
C. Potter,
1998.
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| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | p. cm. |
| ISBN: | 0517704420 (hb : alk. paper) 0517886790 (pb) |
