Ruffage a practical guide to vegetables : 100+ recipes and 230+ variations

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also p...

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Bibliographic Details

Main Author:	Berens, Abra (Author)
Other Authors:	Engelman, Lucy (Illustrator)
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, [2019]
Subjects:	Cooking, American > Midwestern style. Farm produce > Michigan. Cooking (Vegetables) Cookbooks.
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