Ruffage a practical guide to vegetables : 100+ recipes and 230+ variations
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also p...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2019]
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| Subjects: | |
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| Summary: | In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, pureĢed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction. |
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| Item Description: | Includes index. |
| Physical Description: | 464 pages : illustrations (chiefly color) ; 25 cm |
| ISBN: | 9781452169323 1452169322 |
| Author Notes: | EE Berger is a food and lifestyle photographer based in Detroit, Michigan. Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania. |
