The blue ribbon country cookbook the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
C. Potter,
1998.
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| Subjects: | |
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MARC
| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 97043569 | ||
| 003 | DLC | ||
| 005 | 20100728125400.0 | ||
| 008 | 971103s1998 nyu 001 0 eng | ||
| 010 | |a 97043569 | ||
| 020 | |a 0517704420 (hb : alk. paper) | ||
| 020 | |a 0517886790 (pb) | ||
| 040 | |a DLC |c DLC | ||
| 043 | |a n-usc-- | ||
| 050 | 0 | 0 | |a TX715.2.M53 |b R68 1998 |
| 082 | 0 | 0 | |a 641.5977 |2 21 |
| 092 | |a 641.5977 |b Ro | ||
| 100 | 1 | |a Roupe, Diane. | |
| 245 | 1 | 4 | |a The blue ribbon country cookbook : |b the new standard of Midwest cooking, with over 1000 recipes and 100 techniques / |c by Diane Roupe ; illustrations by Sharon K. Soder ; photographs by Jim Kascoutas. |
| 260 | |a New York : |b C. Potter, |c 1998. | ||
| 300 | |a p. cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 650 | 0 | |a Cooking |z Middle West. | |
| 949 | |a CCL |b CadNF |c 641.5977 Ro |d i |e 39241500608257 |f 329179 |g ddc |j 08/16/1999 | ||
| 999 | |a 254418 | ||
