Steven Raichlen's healthy Latin cooking 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond

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Bibliographic Details
Main Author: Raichlen, Steven
Format: Books Print Book
Language:English
Published: Emmaus, Pa. : Rodale Press, c1998.
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LEADER 00000nam a2200000 a 4500
001 98022947
003 DLC
005 20100728125100.0
008 980422s1998 paua 001 0 eng
010 |a  98022947  
020 |a 0875964974 (acid-free paper) 
040 |a DLC  |c DLC  |d DLC 
043 |a cl----- 
050 0 0 |a TX716.A1  |b R42 1998 
082 0 0 |a 641.5/638  |2 21 
092 |a 641.5638  |b Ra 
100 1 |a Raichlen, Steven. 
245 1 0 |a Steven Raichlen's healthy Latin cooking :  |b 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond /  |c by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos. 
260 |a Emmaus, Pa. :  |b Rodale Press,  |c c1998. 
300 |a vi, 410 p. :  |b ill. (some col.) ;  |c 24 cm. 
500 |a Includes index. 
650 0 |a Cooking, Latin American. 
650 0 |a Low-fat diet  |x Recipes. 
949 |a CCL  |b CadNF  |c 641.5638 Ra  |d i  |e 39241500619866  |f 330116  |g ddc  |j 08/16/1999 
999 |a 254696