Record Citations
APA (7th ed.) Citation
Marquis, V., & Haskell, P. (1965). The cheese book: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. Simon and Schuster.
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Chicago Style (17th ed.) Citation
Marquis, Vivienne, and Patricia Haskell. The Cheese Book: A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes. New York: Simon and Schuster, 1965.
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MLA (9th ed.) Citation
Marquis, Vivienne, and Patricia Haskell. The Cheese Book: A Definitive Guide to the Cheeses of the World, from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Crèmes ... and a Collection of Great Cheese Recipes. Simon and Schuster, 1965.
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Warning: These citations may not always be 100% accurate.
