The cheese book a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York,
Simon and Schuster
[1965]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Centre County Library, Bellefonte
| Call Number: |
641.3 Ma |
|---|---|
| Copy 337722 | Checked In Place a Hold |
