The cheese book a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes
| Main Author: | Marquis, Vivienne. |
|---|---|
| Other Authors: | Haskell, Patricia (joint author.) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York,
Simon and Schuster
[1965]
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| Subjects: |