The cheese book a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes
Main Author: | Marquis, Vivienne. |
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Other Authors: | Haskell, Patricia (joint author.) |
Format: | Books Print Book |
Language: | English |
Published: |
New York,
Simon and Schuster
[1965]
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Subjects: |
Physical Description: |
317 p. illus. (part fold. col.) 25 cm. |
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