The cheese book a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York,
Simon and Schuster
[1965]
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| Subjects: | |
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MARC
| LEADER | 00000nam a2200000I 4500 | ||
|---|---|---|---|
| 001 | ocm00492479 | ||
| 005 | 20100728110700.0 | ||
| 008 | 721113s1965 nyua 00010 eng | ||
| 010 | |a 65023004 | ||
| 040 | |a DLC |c ANC |d SER |d PCB | ||
| 050 | 0 | |a TX382 |b .M3 | |
| 082 | |a 641.373 | ||
| 092 | |a 641.3 |b Ma | ||
| 100 | 1 | 0 | |a Marquis, Vivienne. |
| 245 | 1 | 4 | |a The cheese book; |b a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. |c [By] Vivienne Marquis & Patricia Haskell. |
| 260 | 0 | |a New York, |b Simon and Schuster |c [1965] | |
| 300 | |a 317 p. |b illus. (part fold. col.) |c 25 cm. | ||
| 650 | 0 | |a Cheese |x Varieties. | |
| 650 | 0 | |a Cooking (Cheese) | |
| 700 | 1 | 0 | |a Haskell, Patricia, |e joint author. |
| 949 | |a CCL |b CadNF |c 641.3 Ma |d i |e 39241000697479 |f 337722 |g ddc |j 08/16/1999 | ||
| 999 | |a 259215 | ||
