Cover Image

Home grown

Main Author:	De Saulles, Denys.
Other Authors:	Wilson, James W. 1925-
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin, 1988.
Subjects:	Vegetable gardening. Organic gardening. Fruit-culture. Vegetables > Preservation. Fruit > Preservation.

Similar Items

Growing fruits & vegetables organically : the complete guide to a great-tasting, more bountiful, problem-free harvest
Published: (1994)

How to grow more vegetables : (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land than you can imagine
by: Jeavons, John.
Published: (2012)

The organic gardener's home reference : a plant-by-plant guide to growing fresh, healthy food
by: Denckla, Tanya, 1956-
Published: (1994)

The vegetable gardener's bible : discover Ed's high-yield organic system for growing your best garden ever! : for all North American gardening regions
by: Smith, Edward C. 1941-
Published: (2000)

Planning the organic vegetable garden : for healthy crops throughout the year
by: Kitto, Dick.
Published: (1993)

The organic vegetable gardener
by: Cuthbertson, Yvonne.
Published: (2011)

This organic life :confessions of a suburban homesteader
by: Gussow, Joan Dye.
Published: (2001)

Small-plot, high-yield gardening : grow like a pro, save money, and eat well from your front (or back or side) yard 100% organic produce garden
by: Gilbertie, Sal.
Published: (2010)

What's wrong with my vegetable garden? : 100% organic solutions for all your vegetables, from artichokes to zucchini
by: Deardorff, David C.
Published: (2011)

Plant breeding for the home gardener : how to create unique vegetables & flowers
by: Tychonievich, Joseph.
Published: (2013)

The Moosewood Restaurant kitchen garden : creative gardening for the adventurous cook
by: Hirsch, David P.
Published: (2005)

The winter harvest handbook : year-round vegetable production using deep-organic techniques and unheated greenhouses
by: Coleman, Eliot, 1938-
Published: (2009)

Heirloom vegetable gardening : A master gardener's guide to planting, growing, seed saving, and cultural history
by: Weaver, William Woys, 1947-
Published: (1997)

The edible heirloom garden
by: Creasy, Rosalind.
Published: (1999)

My backyard garden
by: Lerner, Carol.
Published: (1998)

Secrets of the vegetable garden
by: Brown, Carron
Published: (2016)

Growing your own garden
by: Hirsch, Rebecca E.
Published: (2010)

Blue potatoes, orange tomatoes
by: Creasy, Rosalind.
Published: (1994)

Grow it, cook it
Published: (2008)

A backyard vegetable garden for kids
by: Leavitt, Amie Jane.
Published: (2009)

The victory garden alphabet book
by: Pallotta, Jerry.
Published: (1992)

Vegetables
by: Pettiford, Rebecca
Published: (2015)

Fruits and vegetables = Frutas y vegetales
by: Rosa-Mendoza, Gladys.
Published: (2002)

Better homes & gardens vegetable, fruit & herb gardening
Published: (2011)

A householder's guide to the universe : a calendar of basics for the home and beyond
by: Fasenfest, Harriet.
Published: (2010)

The vegetables we eat
by: Gibbons, Gail.
Published: (2007)

Leaves, roots & fruit : a step-by-step guide to planting an organic kitchen garden
by: Burke, Nicole Johnsey
Published: (2022)

Grow your own monsters
by: Davies, Nicola, 1958-
Published: (2010)

Vegetables = Shu cai : English-Chinese
Published: (2011)

Complete guide to vegetables, fruits & herbs
Published: (2004)

Micro food gardening : project plans and plants for growing fruits and veggies in tiny spaces
by: McGuinness, Jen
Published: (2021)

Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
by: Vinton, Sherri Brooks, 1968-
Published: (2010)

Grow, cook, preserve : the complete guide to sustainable food
by: Culpepper, Helen Lynne.
Published: (2015)

Backyard harvest
by: Whittingham, Jo.
Published: (2011)

Creating your backyard farm : how to grow fruit and vegetables, and raise chickens and bees
by: Trench, Nicki.
Published: (2013)

The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
by: Telesco, Patricia, 1960-
Published: (2009)

Cooking from the garden
by: Creasy, Rosalind.
Published: (1988)

Container gardening for beginners : essential guide on how to grow and harvest plants, vegetables and fruits in tubs, pots and other containers
by: Morton, Erin
Published: (2015)

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
by: Shockey, Kirsten, et al.
Published: (2014)

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
by: Shockey, Kirsten, et al.
Published: (2017)

Feedback