The Victorian cook-book

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Bibliographic Details
Main Author:	Berriedale-Johnson, Michelle
Format:	Books Print Book
Language:	English
Published:	Brooklyn, N.Y. : Interlink Books, 1989.
Edition:	1st American ed.
Subjects:	Cooking, British. Home economics > Great Britain > History > 19th century. Great Britain > Social life and customs > 19th century.
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008	890412r1989 nyu b 00110 eng
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020			\|a 0940793385 : \|c $24.95
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043			\|a e-uk---
050	0		\|a TX717 \|b .B515 1989
082	0		\|a 641.5941/09/034 \|2 20
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100	2	0	\|a Berriedale-Johnson, Michelle.
245	1	4	\|a The Victorian cook-book / \|c Michelle Berriedale-Johnson.
250			\|a 1st American ed.
260	0		\|a Brooklyn, N.Y. : \|b Interlink Books, \|c 1989.
300			\|a 160 p.
500			\|a Includes index.
504			\|a Bibliography: p.
650		0	\|a Cooking, British.
650		0	\|a Home economics \|z Great Britain \|x History \|y 19th century.
651		0	\|a Great Britain \|x Social life and customs \|y 19th century.
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999			\|a 270587