Nutripoints the breakthrough point system for optimal nutrition
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Harper & Row,
c1990.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm20295023 | ||
| 005 | 20190826104400.0 | ||
| 008 | 890525s1990 nyu b 00110 eng | ||
| 010 | |a 89045796 | ||
| 020 | |a 0060162759 : |c $19.95 ($26.95 Can.) | ||
| 040 | |a DLC |c DLC |d WQM |d PCB | ||
| 050 | 0 | 0 | |a RM217 |b .V35 1990 |
| 082 | 0 | 0 | |a 613.2/6 |2 20 |
| 092 | |a 613.2 |b Va | ||
| 096 | |a QU 145 V326n 1990 | ||
| 100 | 1 | 0 | |a Vartabedian, Roy E., |d 1956- |
| 245 | 1 | 0 | |a Nutripoints : |b the breakthrough point system for optimal nutrition / |c Roy E. Vartabedian, Kathy Matthews. |
| 250 | |a 1st ed. | ||
| 260 | 0 | |a New York : |b Harper & Row, |c c1990. | |
| 300 | |a xiii, 450 p. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references (p. 435). | ||
| 650 | 0 | |a Dietetics. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Recipes. | |
| 700 | 1 | 0 | |a Matthews, Kathy, |d 1949- |
| 999 | |a 270884 | ||
