Every night Italian 120 simple, delicious recipes you can make in 45 minutes or less
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
2000.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 256 p. ; 24 cm. |
| ISBN: | 0684800284 |
| Author Notes: | Marcella Hazan (1924-2013) was born in Cesenatico, a fishing village on the northern Adriatic shore of Italy. She studied for a career in the sciences and received two doctoral degrees from the University of Ferrara in Emilia-Romagna. In 1955 she married Victor Hazan, an Italian-born American, and moved with him to New York, where she began teaching Italian cooking classes in her apartment. In 1973 she published her first cookbook, The Classic Italian Cook Book , which introduced Americans to authentic Italian food. Her cooking schools in Italy draw students from around the world. Hazan was the recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000, and the IACP in 2004) and a knighthood from her own country. She was the author of five additional classic cookbooks and a memoir. |
