Let the flames begin tips, techniques, and recipes for real live fire cooking
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Norton,
2002.
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| Subjects: | |
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MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | Bib 123836 | ||
| 003 | DLC | ||
| 005 | 20100728150200.0 | ||
| 008 | 020327s2002 nyu 001 0 eng | ||
| 010 | |a 2002066005 | ||
| 020 | |a 0393050874 | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX840.B3 |b S333 2002 |
| 082 | 0 | 0 | |a 641.5/784 |2 21 |
| 092 | 0 | |a 641.5784 |b Sc | |
| 100 | 1 | |a Schlesinger, Chris. | |
| 245 | 1 | 0 | |a Let the flames begin : |b tips, techniques, and recipes for real live fire cooking / |c Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne. |
| 260 | |a New York : |b Norton, |c 2002. | ||
| 300 | |a 428 p. ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Barbecuing. | |
| 700 | 1 | |a Willoughby, John. | |
| 949 | |a HOLT |b HadNF |c 641.5784 Sc |d i |e 39241501772474 |f 378259 |g ddc |j 07/15/2002 | ||
| 999 | |a 279971 | ||
