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The best American recipes 2002-2003

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Other Authors: McCullough, Frances Monson, 1939-, Stevens, Molly
Format: Books Print Book
Language:English
Published: Boston, MA : Houghton Mifflin Company, 2002.
Series:Best American recipes.
Subjects:
Cooking, American.
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Physical Description:341 p. ; 27 cm.
ISBN:0618191372
Author Notes:Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook, The Good Fat Cookbook, and Living Low-Carb.

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