Sugar on snow

Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets, to boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typic...

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Bibliographic Details
Main Author: Rossiter, Nan Parson
Format: Books Print Book
Language:English
Published: New York : Dutton Children's Books, c2002.
Edition:1st ed.
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Summary:Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets, to boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typical New England tradition of pouring fresh, hot syrup over snow and a reward for the hard work.
Physical Description:[32] p. : col. ill. ; 21 x 26 cm.
ISBN:0525469109 :
Author Notes:Nan Parson Rossiter is the author-illustrator of Rugby & Rosie and The Way Home .