The weekend chef 192 smart recipes for relaxed cooking ahead

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Bibliographic Details
Main Author: Witt, Barbara, 1930-
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster, c2003.
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001 ocm52160257
003 OCoLC
005 20100728144100.0
008 030423s2003 nyua 001 0 eng
010 |a  2003050584 
020 |a 0743229916 
040 |a DLC  |c DLC  |d YDX 
042 |a pcc 
050 0 0 |a TX652  |b .W625 2003 
082 0 0 |a 641.5/55  |2 21 
092 |a 641.555  |b Wi 
100 1 |a Witt, Barbara,  |d 1930- 
245 1 4 |a The weekend chef :  |b 192 smart recipes for relaxed cooking ahead /  |c Barbara Witt. 
260 |a New York :  |b Simon & Schuster,  |c c2003. 
300 |a xiii, 193 p. :  |b ill. ;  |c 25 cm. 
500 |a Includes index. 
650 0 |a Make-ahead cooking. 
994 |a X0  |b PCB 
949 |a CCL  |b CadNF  |c 641.555 Wi  |d i  |e 39241502018109  |f 386026  |g ddc  |j 10/07/2003 
999 |a 282639