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The best American recipes 2003-2004 the year's top picks from books, magazines, newspapers, and the Internet

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Other Authors: McCullough, Frances Monson, 1939-, Stevens, Molly
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin, c2003.
Series:Best American recipes.
Subjects:
Cooking, American.
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Physical Description:xvi, 300 p. ; 27 cm.
ISBN:0618273840 :
Author Notes:Fran McCullough is the author of the Low-Carb Cookbook and of Living Low-Carb, The Good Fat Cookbook, and Great Food Without Fuss, which won a James Beard Award
Molly Stevens is a contributing editor for Fine Cooking

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