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Home baking the artful mix of flour and tradition around the world

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Main Author: Alford, Jeffrey
Other Authors: Duguid, Naomi
Format: Books Print Book
Language:English
Published: New York : Artisan, c2003.
Subjects:
Baking.
International cooking.
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Physical Description:444 p. : col. ill. ; 29 cm.
Bibliography:Includes bibliographical references (p. 432-435) and index.
ISBN:1579651747
Author Notes:Jeffrey Alford is a cook, writer, photographer, and great traveler. His first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, his second book, was Cuisine Canada's Cookbook of the year. His articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. He lives in Toronto with his two sons.

(Bowker Author Biography)

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