The art of Mexican cooking traditional Mexican cooking for aficionados
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2008.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Physical Description: | xvi, 496 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 482) and index. |
| ISBN: | 9780307383259 0307383253 |
| Author Notes: | (Bowker Author Biography) |
