Cooking Light fresh food fast

America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.

Bibliographic Details

Corporate Author:	Cooking light magazine
Other Authors:	Averett, Heather
Format:	Books Print Book
Language:	English
Published:	Birmingham, Ala. : Oxmoor House, 2009.
Subjects:	Quick and easy cooking.
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