Cooking dirty a story of life, sex, love and death in the kitchen

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Bibliographic Details
Main Author: Sheehan, Jason
Format: Books Print Book
Language:English
Published: New York : Farrar, Straus and Giroux, 2009.
Edition:1st ed.
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Description
Physical Description:x, 355 p. ; 24 cm.
ISBN:9780374289218 (hardcover : alk. paper)
0374289212 (hardcover : alk. paper)
Author Notes:JASON SHEEHAN , the food writer for Westword , won a James Beard Award in 2003. His essay "There's No Such Thing as Too Much Barbecue" was reprinted in This I Believe . His work has appeared in Best American Food Writing for the past five years.